Dry Fruit Chikki (Nut Bar)

Ingredients:

• ½ cup almonds

• ¼ cup cashews

• ¼ cup pistachios

• ½ cup jaggery

• 1 tbsp ghee

Instructions:

1. Dry roast nuts for 2-3 mins.

2. In a pan, melt jaggery with a spoon of water until it forms a syrup (hard-ball stage).

3. Mix in nuts quickly and spread onto a greased surface.

4. Cut into bars while warm.

✅ Benefits: Great as a post-workout snack, iron-rich, boosts immunity.